At Enviro Care, we’re proud of the numerous areas where our tank cleaning services can be beneficial to clients. And while many associate these services only with areas like hazmat cleanup or chemical waste disposal, there’s another important area we service here: Cleaning tanks to help them obtain kosher status, allowing them to store and transport kosher foods and materials.
The term “kosher” comes from ancient Jewish laws called kashrut, which dealt with the proper preparation and consumption of foods. Different people or groups may practice kosher laws in varying ways in today’s modern age, and the full list of guidelines is very extensive, but there are several basic rules that define some of the simpler areas. Let’s go over these basic rules, what kosher “status” means, and an example of how we go about cleaning tanks to ensure they’re permitted to store kosher food.
Some of the simpler rules of kashrut include:
As we noted above, kashrut extends beyond just the foods themselves and into areas like utensils and preparation. Any utensil or area where food is cooked in or eaten off of retains the status of that food – if you use a certain pan to cook meat, for instance, you cannot turn around and heat up warm milk in that same pan.
This theme extends to storage areas and surfaces, as well. In fact, for a particular area or room to become truly kosher, a Jewish rabbi must be present to oversee the cleaning processes that take place.
Recently, Enviro Care had a project where two storage tanks needed to be cleaned so they could store kosher materials. Under the guidance of a Jewish rabbi contracted by a company that specializes in Kosher certification, these are the steps we took:
For more on the kosher tank cleaning process, or to learn about any of our other services, speak to the pros at Enviro Care today.